ASIAN FOODSERVICE SUPPLY / SINCE 1986

Everything Asian Kitchens Need.

Since 1986, Asia Culinary Supply Group has supplied restaurants, wholesalers, retailers and food businesses with Asian ingredients, poultry, frozen foods and professional restaurant supplies.

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Raw chicken breasts prepared as commercial poultry cuts

Sushi rice, nori, seafood, ginger, wasabi and soy sauce

Uncooked dumplings arranged for frozen storage

Commercial assortment of fish and shellfish

One supplier
one network
since 1986

AmbientChilledFrozenFoodserviceRetailPrivate Label

1986

years of Asian food supply experience

01 / THE PROPOSITION

One supplier. Thousands of products. Every Asian kitchen.

Professional Asian kitchens depend on hundreds of different ingredients and supplies. ACSG brings those requirements together through one professional supply network.

Raw chicken breast cuts arranged with herbs on a clean preparation surface

01 / PROTEIN

Frozen poultry

Bottles of Asian chilli sauces and condiments

02 / FLAVOUR

Soy sauces

Noodle container and chopsticks for foodservice

03 / OPERATIONS

Food containers

THE PRODUCT NETWORK

One complete Asian food portfolio.

Select a category to see the exact supply context.

Fresh chicken breast cuts prepared with rosemary and garlic — Poultry
Commercial cuts and foodservice formats

Fresh poultry cuts arranged for wholesale selection at a chilled counter

02 / CORE CATEGORY

Professional poultry supply.

A core category for foodservice and wholesale customers.

Gloved chef rolling sushi with salmon, rice, nori and sesame ingredients

03 / SUSHI KITCHEN

Everything for the professional sushi kitchen.

Rice, nori, vinegar, sauces, seafood and practical supplies.

ACROSS ASIA

One supply network. Many Asian kitchens.

Each cuisine is supported by its own ingredient logic.

Japanese miso broth with seaweed and spring onion — JapaneseMiso, noodles, seaweed and pantry essentials

04 / PANTRY ESSENTIALS

Sauces, rice and noodles.

The high-frequency essentials behind professional menus.

Unbranded condiment squeeze bottles organised for foodservice preparation

Sauces & condiments

Open sacks of several rice varieties

Bulk rice

Asian ramen noodles with chilli and spring onion

Noodles

05 / COLD CHAIN

Frozen convenience. Professional consistency.

Dumplings, bao, poultry, seafood, vegetables and selected prepared ingredients.

Uncooked handmade dumplings arranged on a floured tray

PRODUCT CONDITIONS

Ambient. Chilled. Frozen.

The right product requires the right storage and delivery conditions.

White, brown and red uncooked rice varieties for ambient storage

18°C

Ambient

Rice, noodles, sauces and dry goods.

Raw poultry portions arranged in a chilled preparation pan

0–4°C

Chilled

Product-specific chilled formats where confirmed.

Close-up of uncooked dumplings prepared in quantity for freezing

−18°C

Frozen

Dumplings, seafood, poultry and convenience products.

Food packaging line inspected by a worker

06 / QUALITY

Product integrity from supplier to customer.

Attention to specifications and available product documentation.

Plain white food delivery boxes ready for label development

07 / PRIVATE LABEL

Build a brand of your own.

Product, specification, sample, packaging, labelling, production and supply.

08 / WHO WE SUPPLY

Built around professional buyers.

Independent restaurants, chains, sushi bars, hotels, caterers, retailers, wholesalers and manufacturers.

Independent restaurantsRestaurant chainsSushi barsHotelsCaterersRetailersWholesalersDistributorsFood manufacturersInstitutional kitchens

09 / BEHIND THE SUPPLY

Professional supply

Professional kitchens depend on coordinated categories and dependable information.

Warehouse team coordinating Asian food inventory — Professional supply

Delivery truck leaving a modern warehouse loading dock — Logistics

Professional food buyers meeting around a table — Long-term partnerships

Professional kitchen team working together during service — Foodservice

10 / WHY ACSG

We understand what kitchens depend on.

Professional kitchens depend on coordinated categories and dependable information.

01 / SINCE 1986

Decades of Asian food supply experience

02 / RANGE

A broad food and selected non-food range

03 / POULTRY

A major commercial poultry category

04 / CONTROL

Product-specific temperature and documentation attention

THE KITCHEN REALITY

One missing ingredient can disrupt an entire menu.One supply partner can simplify the whole kitchen.

NEXT STEP / COMMERCIAL ENQUIRY

Make your next supply conversation more complete.

Share your product list and requirements with our commercial team.

Open a wholesale account Become a supplier